Freestyle Tout West End All Day Menu  

Trio of Dips with Turkish bread 12.90
 
Organic Soba with tofu, bok choi, cherry tomato and zucchini flower in soy and sesame broth V N 10.00

 Grilled Fig Salad with crispy pancetta, watercress, Spanish onion and walnut dressing N GF 14.00

 Sticky Baby Beet Salad with rocket, Spanish onion, goats chevre and pistachio V N GF 11.00

  Roasted White Balsamic Mushroom Pizza with spinach, caramalised onion, pumpkin and Persian feta V 13.00

  Pancetta Pizza with rocket, cherry tomato, cumin relish and bocconcini 13.00
 
 
 Chef's Pasta Special 12.00
 
 Lemon Pepper Calamari with mizuna, coriander, mint, Spanish onion and nahm jihm N 16.00
 
 
 King Prawns and Saffron Risotto with pancetta, snow peas and spinach 16.50
 
  Market Fishdaily special
 
 Eye fillet with raclette pie and truffle jus 23.00
 
 Free Range Chicken Breast Crusted in Grana Padano and Thyme with seeded mustard mash, green beans and jus 19.00
 
 Chermoula Crusted Lamb Rack with spiced roast potatoes and saffron butter 21.00
 

 Sides

Sumac Spiced Roast Potatoes V GF 8.90
Pan Fried Veggies GF V 8.90
Rocket Salad with Grana Padano and pear GF V 8.90
Fat Chips with lime aioli V 8.90
 

GF Gluten Free       V Vegetarian      N Contains Nuts
One bill per table please