Freestyle Tout All Day Menu

Emporium

Soup of the Day
with side of bread 8.90

Trio of Dips
with lavosh and toasted bread V 12.90

Prosciutto & Tomato Pizza
with spinach & mozzarella cheese, lightly flavoured with sage-infused olive oil 15.90

Smoked Rainbow Trout Salad
with watercress, buffalo ricotta, Spanish onion & California wild rice with lemon dill dressing GF 16.90

Vietnamese Prawns & Glass Noodle Salad
with bean sprouts, snow peas, cashews & coriander 15.9

Lemon and Chili Salt Calamari
served on mizuna, watercress, coriander & roasted capsicum salad dressed with nahm jihm sauce GF 16.90

Wagyu Beef Burger
with salad, cheese, cumin tomato relish, mayonnaise & balsamic caramelized onion served with steak fries 15.90

Chicken Saltimbocca
with prosciutto & sage on sautéed spinach, saffron mash & jus 19.00

Organic Soba Noodles
with fungi & fungi mushroom, spinach, creamy shitake sauce & hazelnut oil 15.90

Market Fish
daily special

Smoked Rack of Lamb
with mustard, crushed kipfler potatoes, chives & jus GF 28.00

Sides
Roasted White Balsamic Pear Rocket Salad with cherry tomatoes, Spanish onion & almond balsamic dressing V GF N 8.90

Chips with lime aioli & homemade tomato sauce V GF 8.90

Aloo Tikki vegetarian Indian potato cakes with sweet chili sauce V GF 8.90

GF Gluten Free       V Vegetarian      N Contains Nuts

One bill per table please