|
Why not consider starting you own book club and round up your friends after Uni or Work and meet between 5pm and 7pm at the Emporium.
Nibble on our share platters over a glass of Vino or our jug cocktails are perfect for this! Or simply indulge in our naughty desserts!
Arrival from 6pm for a 6.30pm start – First Wednesday of each month
Freestyle Tout Book Club is a cool thing to do! Every month at Freestyle Tout we have Book Club where we read and discuss the book over a glass of wine and a scrummy 2 course meal – using recipes from the book.when there isn’t recipes we theme meal to book. Booking and prepayment of $35.00 is required at least 2 days prior to the event.
Please RSVP and pay through our administration office 2 days prior on 3262 3077 – Meredith is normally there between 10am to 2pm Mon ‘til Fri (or please leave a message). Alternatively if we already have your credit card details on file, you may email Meredith on info@freestyletout.com.au
As the food is ordered and prepared by our chef especially for the event it is essential to RSVP at least 2 days in advance (also for this reason no-shows cannot be refunded/credited) $35.00 includes meal and a glass of wine. For those wanting an extra wine a cash bar with wine at special price of $6.00 a glass on the night.
To source our books may we suggest our favourite bookshop in Emporium,
Coaldrakes | 26/1000 Ann St, Fortitude Valley 4006 | Ph 3854 0188 |
fortvalley@coaldrakes.com | www.coaldrakes.com
Book Schedule for Book club for 2012
Arrival at 6pm for a 6.30pm start
February 1 – Around the world in 80 dinners- Cheryl and bill Jamison
March 7 – Eat Pray Eat – Michael Booth
April 4 – Secrets of a Lazy French Cook – Marie-morgane le Moe
May 2 – Last Chinese chef-Nicole Mone
June 6 – Clementine in the Kitchen - Samuel Chamberlain
July 4 – Earthly delights- Kerry Greenwood
August 1 – the olive sisters- Amanda Hampson
Sept 5 – Cooking the Books – Kerry Greenwood
October 3 – Amore and Amaretti – Victoria Cosford (This will be special as the Author will be attending!)
November 7 – The Hundred-Foot Journey – Richard c Morais
2013 Schedule
February 6 - I loved, I lost, I made spaghetti – Giulia Melucci
Looking for a great Foodie book worthy of reading, try one of our past books
Mezza Italiana by Zoe Boccabella
The Gourmet by Muriel Barbery
Lunch in Paris by Elizabeth Bard
Pomegranate Soup by Marsha Mehran
Rosewater and Soda Bread by Marsha Mehran
The Food of Love by Anthony Capella (voted favorite by our bookclub)
Like Water for Chocolate by Laura Esquivel
Every Day in Tuscany by Frances Mayes
Julie and Julia by Julie Powell
Shark’s Fin & Sichuan Pepper by Fuchsia Dunlop
Climbing the Mango Trees by Madhur Jaffrey
Risotto with Nettles by Anna Del Conte
Aphrodite: A Memoir of the Senses by Isabel Allende
Girl by Sea by Penelope Green
Tarte Tatin by Susan Loomis
Music, Food and Love by Guo Yue & Clare Farrow
The White Tiger by Aravind Adiga
Trail of Crumbs by Kim Sunee
|
